Reason number one: You need to start with a perfectly square cake. This is harder than it sounds.
Reason number two: You have to cover the cake in butter icing that is sufficiently sturdy to hold the weight of about a thousand small squares of fondant.
Reason number three: You have to colour fondant icing into twelve different shades of green, brown and blue:
Reason number four: All the blocks you cut have to be exactly square. Also have to be about 2cm square. There is no ruler this size.
Reason number five: When you put the blocks on the cake, they have to meet across the cake from four sides.
Reason number six: Blue fondant turns your teeth blue:
Reasons numbers 7 to 1006: You have to cut a thousand little blocks:
Enough said!
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